Recipe For Peanut Butter Pie. So we’re going to make a delicious peanut butter pie. These are really easy to make so we’re going to go ahead and get started. Now I am going to go ahead and use a tart pan. And why that is because it makes cutting the pie easy. You can just pop this lid out of here but you can go ahead and use a regular pie pan if you like. First thing that we need to do is actually need to go ahead and make the crust. Before that we must prepare the things. This recipe for 6-8 serving.
Ingredients Recipe For peanut Butter Pie
- 1 cup powdered sugar
- 1 cup peanut butter
- 8 ounces whipped extra creamy cream
- 3⁄4 cup powdered sugar
- 3⁄4 cup peanut butter
- 8 ounces cream cheese (softened)
- 1 graham cracker crust
Directions Recipe For peanut Butter Pie
- In a bowl mix FIRST two ingredients.
- Put 1/2 of the mixture into the bottom of the Graham Cracker Crust.
- In another bowl mix all the rest of the ingredients till whipped.
- Spread into Graham Cracker Crust evenly.
- Sprinkle remaining mixture onto pie.
- Freeze for 1 hour then serve– Keep refrigerated after serving.
- You can put resse’s peanut butter cup pieces onto the pie also for a very rich flavor– ENJOY.
Nutrition peanut Butter Pie
Serving Size: 1 (170 g)
Servings Per Recipe: 6
Amount Per Servings % Daily Value
Calories from Fat 655 64%
Total Fat 72.8 g 112%
Saturated Fat 25.5 g 127%
Cholesterol 83.9 mg 27%
Sodium 698.3 mg 29%
Total Carbohydrate 77.7 g 25%
Dietary Fiber 5.1 g 20%
Sugars 56.6 g 226%
Protein 24.2 g 48%
So you can try this recipe for peanut butter pie at home. If you need other cake recipe you can refer bellow link