TASTY BEEF RECIPE DISHES
750 g (11/2 lb.) round or rump steak
1-tablespoon soy sauce
2 tablespoons corn flour
Pinch of sugar
2.5 cm (1 in.) piece green ginger
2-table spoons oil
2 table spoons oil, extra
265 g (81/2 oz.) can bamboo shoots
3 sticks celery
1 red pepper
2˝ tablespoons black beans
1 cup boiling water
1 clove garlic
1-cup water, extra
2 teaspoons corn flour, extra
1 chicken stock cube
6 shallots or spring onions
Trim Meat and cut into thin slices.
Mix meat with sherry, soy sauce, corn flour, sugar and finely chopped green ginger.
Allow to stand for 30 minutes.
Heat oil and quickly fry the meat until browned, then remove from pan.
Rinse the pan.
Heat extra oil, and then sauté the peeled and quartered onions (thinly-sliced), the drained bamboo shoots, the celery sliced diagonally, and the pepper cut into strips, for 2 to 3 minutes. Then remove from pan and place on serving dish, but keep hot.
Place the black beans in bowl and cover with boiling water – allow to stand 5 minutes.
Drain the beans and mash well with crushed garlic.
Add bean mixture to pan with combined water, sugar, corn flour and crumbled stock cube.
Stir until sauce boils and thickens, then add meat and heat thoroughly.
Spoon over vegetables on a serving dish and garnish with thinly sliced shallots.